You’ll never struggle to find a great slab of red meat in South Africa and even though Cape Town is known for its cosmopolitan globetrotting cuisine, it is also home to a number of top-notch old-school steakhouses.
In Cape Town’s southern suburbs the locals speak of one particular steakhouse in reverential tones: The Hussar Grill.
The Hussar first fired up the grills in 1964 and today the service and offering is as dependable as the retro gilded doors that open on to Main Road in Rondebosch.
Consistency is the watchword here and you won’t find foams, jus or fancy cooking; only solid cuts of meat at decent prices. There’s a charming old-school feel to the décor, and the service is unfailingly friendly. A rump steak with chips and onion rings is the default order for most locals, but also look out for special cuts and game meats on the chalkboard.
For something a little more stylish, try the Butcher Shop & Grill opposite the Mouille Point lighthouse. This trendy Johannesburg-based brand has quickly built up a fan base thanks to its upmarket décor and wide-ranging menu. Prime cuts are aged for up to 40 days, ensuring top quality meat, and with two wine cellars on site you’re assured of a great wine to go with your meal.
Down the road the V&A Waterfront shopping and entertainment precinct is filled with great restaurants, but if you fancy a steak Belthazar is your best bet. With the feel of a New York grillroom it’s a distinctly upmarket experience – with prices to match. There’s a good range of seafood on offer as well, but it’s the steaks you should be looking at. Fillet, rump, sirloin and T-bone can all be ordered in portions to suit your appetite, but the daily selection of game meats is most popular.
Belthazar also impresses when it comes to wine. Aside from boasting one of the best wine lists in the city you’ll also find over 200 wines by the glass.