Here we go; in no particular order
THE ORPHANAGE – The Great Gatsby
227 Bree Street (cnr Bree & Orphan Streets | 021 424 2004 | Website
R990 gets you: entry, DJs, entertainment, complementary ‘local’ bar (bubbles, beer, wine, selection of cocktails), canapés… and one hell of a party. Click the image; it’ll take you to details and a booking form:
CAFÉ CAPRICE CARNIVALE
37 Victoria Road, Camps Bay | 021 438 8315 | Facebook
R550 includes: entry, an ABSOLUT cocktail, canapés throughout the evening, live entertainment and bubbly at midnight. Tickets available from Café Caprice directly, or click the image below to email for more info:
THE ROUNDHOUSE: CHIC–NIC
Round House Rd (off Kloof Rd), The Glen, Camps Bay | 021 438 4347 | Website
R1,650 includes: 3-course chic-nic feast, bountiful bubbly, live music and DJ, midnight pizza snacks and dinner and dancing under the dazzling stars. Click the pic for more details.
2 Park Rd, Gardens | 021 424 2200 | Website
The Alan Cameron duo entertains with classic Jazz and Latin evergreens and the resident DJ spins swing, 70s and 80s after midnight. A la carte menu and specially-created specials on offer. Cover charge of R145 gets you: appetiser platter of spicy Tuna Tartar, Prawn Ceviche, Chili & Crab Parcels, Moroccan Chicken Skewers and Lamb Koefte with a shot of chilled Smirnoff Vodka to welcome and a glass of Pongracz at midnight. Book now. Click the pic.
165 Longmarket St, CBD | 021 422 4920
R300 includes entry, tapas, glass of bubbly on arrival and everyone’s favourite, Tommy Gunn. Limited number of tickets so email firstname.lastname@example.org, call, or click on pic to go to website for more.
ORINOCO – 60s
17 Bree Street, CBD | 021 418 4544 | Facebook
R600 gets you: margarita or mojito plus canapes on arrival; 3-course dinner with options for each course; DJ & dancing from 11pm; bubbly at midnight; prize for best 60s outfit. Click pic for full details including booking and payment info.
IL CAPPERO – SET DINNER MENU
4 The Fairway, Camps Bay | 021 438 7074 | Website
Sumptious Italian set menu that includes mouthwatering dishes like Filetto ai funghi porcini (beef fillet served with a layer of porcini mushroom on top and a layer of grated parmesan cheese) and Sogliola al pesto Siciliano (west coast sole, grilled and season with almonds, cherry tomatoes, basil and extra virgin olive oil). Click image for full menu and reservation details.
GET OUT OF TOWN!
33 Main St, Riebeek Kasteel | 022 448 1378
For a mere R295, the historic Royal Hotel’s New Year’s Eve dinner menu includes: the delicious – Beef Fillet Sashimi with Pickled Ginger & Soy Dressing served with Kloovenburg White From Red Sparkling Wine; the sublime – Seared Salmon Trout with Fine Bean Salad and Orange Blossom Vinaigrette; the intriquing – Litchi & Vodka Lollipop and the sinful – The Nibble Box. Download the mouthwatering menu here: new_years_eve_dinner_2012_royal_hotel.pdf then click on the pic below to go directly to the website.
We’ll keep updating this list and if you know of any we should include, email email@example.com