One of my favourite spots is a place called Charango. Bree Street is the street to be on for good food, and this is one of the best.
It’s all about Nikkei cuisine, a blend of Japanese and Peruvioan influences.
It’s a style of food I’m really enjoying and it’s trending. At Charango the décor is amazing and tables spill out onto the street. It’s got a great vibe.
My favourite dish is definitely the seared tuna tataki; it’s a really delicious option. The prawn tostado with ponzu dressing is also really interesting, and they do tuna tacos, which are great. I also loved the way most dishes come with salsas and dips, offering small flavour bursts on the side.