Supper Lounge is a social networking platform that allows you to network over dinner, meet new people and explore new restaurants, good food and good wines, while enjoying the company of other food lovers at one communal table.
Each Supper is offered at a set price, a set date and a set meal, each one of them very unique and individual – and definitely something that you won’t easily find elsewhere in the city.
Three of the events coming up are:
On 19 July: enjoy a 7-course Peruvian Tasting Menu at Keenwä that includes dishes like Pulpo al Olivo (octopus served on a delicious black olive sauce alongside drunken prawns that are grilled in Pisco), Lomo saltado (strips of beef sautéed with soy sauce and mixed with tomatoes, onions and French fries, served with rice or quinoa) and Seco de cordero (lamb slowly cooked in coriander sauce served with rice and beans). The full menu can be found here
On 26 July enjoy a private house dinner at Paradise Grey, a guesthouse in Higgovale, hosted by two very unusual and highly interesting Cape Town characters – Alan and Jason – who will entertain guests with plenty of interesting stories about their life in Cape Town. The 4-course fireside meal includes Vegetable cigars & Spinach rollades (selection of crunchy shredded seasonal vegetables, well-seasoned, tossed in butter &wrapped into cigarettes with phyllo pastry, and spinach served with dipping sweet chilli sauce), as well as Pesci a la Jason (line fish with a creamy mushroom garlic sauce, with stir fried seasonal vegetables and Basmati rice with crunchy brunoise of carrots &green beans). Details here
On 16 August get a new perspective at The Westin, Cape Town, while enjoying an exquisite 4-course dinner paired with wine, water, coffee and tea. Guests will start in the basement (boiler room) with canapés before heading to the kitchen for a chat with the chef to taste the starters. The main course will be served in the maintenance workshop of the hotel – between all kinds of technical tools & gadgets. The dessert can be enjoyed on the 19th floor at the Westin Executive Club restaurant with breathtaking views over the City and Table Mountain. Definitely something very special. Full details here