The Delaire Graff Estate offers an experience in which all your senses will be stimulated. Nothing makes a better pairing with wine than food, art and beauty – and you will be able to enjoy the complete experience at this estate outside Stellenbosch.
Visually, the estate is an explosion of colour, nature and art. A must-see is the art collection, which recently acquired a fantastic new addition – Vladimir Tretchikoff’s iconic painting the ‘Chinese Girl’. Chairman of Graff Diamonds Laurence Graff acquired the piece, one of the most reproduced and recognisable paintings in the world, in March 2013.
Dotted around the estate and lining the walls are examples of some of the most fascinating art that South Africa has produced. South Africa’s diverse heritage is reflected in the art that can be viewed here: Lionel Smit’s African Woman in the Tasting Lounge echoes the subtle palette of the natural hues used in the sophisticated setting, while signature Dylan Lewis cheetahs grace the landscape. Works by Deborah Bell, Sidney Kumalo, Fred Schimmel, Durant Sihlali and Cecil Skotnes adorn the walls, while guests at the Lodge will particularly enjoy Stephane Graff and the intensity of Ndikhumbule Ngqinambi’s work.
The estate gardens are another visual wonder, landscaped by celebrity horticulturalist and multi gold-medal finalist at the Chelsea Flower Show, Keith Kirsten. Here you can walk amongst mostly indigenous plants, shrubs and trees, including milkwoods, yellowwoods and sneezewoods.
The luxury lodges on the estate – for those who want to spend more time in this fantasy world of art, wine and nature, are surrounded by scented hedges of camellia and swathes of coffee jasmine.
When all the senses are spoken to, hunger will still prevail – but even here the estate offers food and wine that will introduce you to a world of new taste experiences in one of their restaurants.
At the Delaire Graff Restaurant the style is “bistro chic” cuisine, which is organic, feel-good food infused with vibrant flavours. The dishes here are pure Africa on a plate, such as the beef tongue, served with pickled white asparagus, beef jam, brown butter and horseradish. There are also lamb neck, line fish and beef served with chargrilled vegetables, sweetbread ravioli and asparagus. The dishes here are pure Africa on a plate, such as the beef tongue, served with pickled white asparagus, beef jam, brown butter and horseradish.
Indochine serves Asian-inspired food, which can only be described as art on a plate. Here you can enjoy seared miso yellowtail, or sip a mussel and whelk laksa soup. Some main courses to delight in are Thai barbeque, cured salmon trout or curries made with line fish, lamb, beef and duck.
On the wine front, you won’t be disappointed. The estate has won several awards and there is a wine lounge where you can taste the Delaire Graff wine range while you enjoy beautiful views and a roaring fireplace in winter.
For longer stays and pampering treats, the estate has a luxury lodge and spa where you can unwind and relax.